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yellow fruit and bread crust with a deep mineral sense in the palate
Palate: Unparalleled spice complexity with smooth rye notes
Here the soils have a strong resemblance to the terroir across the Loire river in Pouilly-Fumé
In 1023 it was given by Humbert
Famille Brunier, Grenache Blend, Vin de Pays du Vaucluse "Pigeoulet" Southern Rhône, France 2023 certifiedorganic yellow fruit and bread crustFor decades, the Brunier brothers of Domaine du Vieux Tlgraphe have produced a world class rouge from the southern Rhne Valleys most prestigious appellation, Chteaneuf du Pape. With their Pigeoulet, they prove just as capable of mastering the hedonistic country quaffer, which teems with northern Provences most irresistible qualities: the succulent red and black fruit, stony core, hint of black olive, and garrigue. The Bruniers farm the Grenache,
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