Regional Sierra Nevada Blend Weight:0.5kg This subscription was built for

This subscription was built for roasters who want consistency without compromise - something clean

Brazil crossed it with arabica in the 1970s to create "Aramosa"

shifting to washed processing on the farm to produce a cleaner

After de-pulping

Regional Sierra Nevada Blend Weight:0.5kg This subscription was built forThis washed coffee comes from the Sierra Nevada de Santa Marta and is produced through a collaboration led by Oliverio Villafaa alongside sixty Arhuaco families. Coffee is grown on small plots that also support the crops used day to day, so farming here remains closely tied to the land and local knowledge. Oliverios role is to help the community manage quality and export logistics without compromising how they choose to work. This is the first time