Berkshire Pork Collar (Coppa Cut) Beef or smoking when presentation matters

or smoking when presentation matters

Recipe Idea: Layer on a ciabatta roll with provolone

Nebraska-Made | Chef-Approved | Flavor-Elevating

Kansas bison from Black Kettle Buffalo Ranch

Berkshire Pork Collar (Coppa Cut) Beef or smoking when presentation mattersDiscover one of the most prized cuts in whole hog butcherythe pork collar, also known as the coppa. Sourced from heritage Berkshire pigs raised at R Family Farms in Kansas, this richly marbled cut runs through the shoulder and neck, delivering unmatched flavor and tenderness. Each whole muscle weighs approximately 6. 57 lbs, making it ideal for slow roasting, curing, or slicing into collar steaks. Beloved by chefs and charcuterie makers alike, it's