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This standard specifies a reference method for the determination of the dry matter of whey cheese
and of caseins of unknown type
spike-recovery experiments were performed up to 5 g/100 g in reconstituted infant formula powders (milk-based
a technical problem when performing the parallel determinations may be indicated
ISO 12080-1 | IDF 142-1: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method Type:PDF This standard specifies a referenceThis standard specifies a colorimetric method for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.