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I would recommend the fine ceramic Idahone hone for everyday maintenance
NOT bamboo
you can add a 220 or 400 grit stone to speed up the initial edge cutting (or if you have a damaged knife which needs some serious grinding)
A petty knife is what the Japanese call our "utility" or "paring" knives
Wusthof Blade Guard, Wide, up to 8-inch - BG9920-5 Wusthof Sharpening Stones I would recommend the fineNew felt lined Wusthof Blade guard for for wider blades like Cook's Knives and Santokus with blades up to 8" in length. FEATURES: The guard has a felt interior to protect the blade from scratches. It protects the fine edge. Offers safety when kept in a kitchen drawer. Great for the travelling chef who keeps knives in a carrying case. For wider blades like Cook's Knife and Santoku. 205 x 50 mm, for blades up to 20 cm (8"). Note: these are designed to
