Tagliolini Egg Pasta Nests with Black Truffle, 250 g black truffles cream sauces

cream sauces

How to use double concentrated tomato paste in cooking

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Tagliolini Egg Pasta Nests with Black Truffle, 250 g black truffles cream saucesArtisan Egg Pasta Nests with Black Truffle The selected raw materials and the prized Black Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped