Garofalo Gnocchi di Patate Senza Glutine, Gluten-Free Potato Gnocchi, 6 x 400 g + Italian Gourmet Polpa 400 g corn flour 0

corn flour 0

coffee break or as a creative dessert base

Coat Agent (and Coat Agent (Camauba Wax)

After preparation

Garofalo Gnocchi di Patate Senza Glutine, Gluten-Free Potato Gnocchi, 6 x 400 g + Italian Gourmet Polpa 400 g corn flour 0Gluten free potato gnocchi, packaged in preformed bowls, pasteurised. Ingredients: mashed potatoes (water, potato flakes and potato starch corresponding to 98% potatoes), salt, turmeric, yeast extract, rice flour 1%, corrector acid: lactic acid, preservative: sorbic acid. Preparation method and time: 2 minutes in boiling water. Storage instructions: Store in a cool and dry place, max. Temperature. +22 24C. After opening, store in the fridge and use