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semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e
dairy intake recommendations
The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16
This standard specifies a method for the determination of the nitrogen solubility index (NSI) of dried milk protein products
ISO 22579 I IDF 241: 2020 - Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment Language:EN semi-hard and hard cheeses providedThis document specifies a method for the determination of inulin type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g 100 g to 5,0 g 100 g of fructans in the product as prepared ready for consumption. The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM), infant adult nutritional formula at a level
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