Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel The combination of advanced metalworking

The combination of advanced metalworking technology and inherited forging skills makes this knife suitable for collectors and users requiring deliberate precision in general-purpose kitchen tasks

180 mm Weight 126 g Total Length 314 mm Tip to Heel Length 172 mm Blade Height at Heel 45

This Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with stainless steel construction

This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC

Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel The combination of advanced metalworkingThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in