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and bottles them under his name for you
loaded with juicy limes and pears
but the fruit they produce tends to be more concentrated and complex in flavour
You’ll have to try it and find out for yourself
Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope and bottles them under hisSancerre, which is just two hours south of Paris, is the holy grail of Sauvignon Blanc. Winemakers all over the world from New Zealand through to South Africa and Chile try (and nearly always fail) to emulate it. What makes this part of the world special is its soils. Especially Terres Blanches, a similar Kimmeridgian clay limestone soil that you find in Chablis and parts of Champagne. These soils give the Sauvignon grapes a kaleidoscope of mouth
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