From Coop to Kitchen: A Hands-On Chicken Processing Class Perennial or simply someone who appreciates

or simply someone who appreciates a good meal

and more than 30 other veggies/fruits

tokyo bekana

they grow fantastic here and are unique to our growing area making them harder to find elsewhere

From Coop to Kitchen: A Hands-On Chicken Processing Class Perennial or simply someone who appreciatesSunday May 17 2026 from 10: 30am 12pm 5610 4th Ave N, St. Petersburg Fl Few skills connect you to your food more directly than processing a chicken from start to finish. In this hands on class, you'll learn the full workflow that's been part of small farms and homesteads for generations: humane dispatch, scalding and plucking, evisceration. Please know going in: this is real, not theoretical. You'll be working with live birds at the start of class and