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Dried bay leaf
higher-altitude valleys of Limoux
balanced expression of terroir and biological ageing in a fresher and less intense version of Florpower
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Stephane Robert St-Peray Roussanne 2019 Jumilla Dried bay leafThe Saint Peray area is located in the Ardeche department of south east France, on the right bank of the Rhone river. The wine itself is a triumph of flavour concentration and elegance. The balance of this wine is between its silky texture and its perfumed aroma. The nose and palate offer notes of white flowers, peach, pineapple, tangerine and honey. Simply irresistable.
