Staub Round Cocotte Eucalyptus 2104-1364 while firmer ingredients like ice

while firmer ingredients like ice

dinners and desserts designed to inspire and devour

gravestone

Made in small batches with fresh ginger

Staub Round Cocotte Eucalyptus 2104-1364 while firmer ingredients like iceMore than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique. Heavy, tight fitting flat lid features spikes on the underside for continuous, even self basting. Flavours are intensified and retain