De Cecco Vermicelli No. 170, Pasta 12 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g of which saturated 13 g

of which saturated 13 g

It may contain more shell fruit

*Made from organic farming

The peach with its bold shades from sun yellow to sunset red is a beautiful

De Cecco Vermicelli No. 170, Pasta 12 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g of which saturated 13 gDe Cecco Vermicelli No. 170 (500g) De Cecco's Vermicelli n170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (18 h), they offer an authentic texture and excellent hold when cooked. Why You Will Love Them Long format holds and coats the sauce perfectly. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship since