Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones HRC 62 to 64 Handle

HRC 62 to 64 Handle Design

The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work

this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel

6mm tapering to 0

Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones HRC 62 to 64 HandleThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in hand tasks and general purpose cutting, while the reactive core demands immediate wiping and drying