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which lasted for two weeks
Taste: it has a greedy and full approach as on the nose
fermentation with maceration for 7 - 10 days on the skins with periodic pumping over
The vines belonging to the Gamay variety (100%) are trained using a simple Guyot system with a planting density of 6
Whisky Port Charlotte 10 YO (70CL, 50.0% Vol.) Alsazia which lasted for two weeksWhiskey Port Charlotte 10 YO (70CL, 50. 0% Vol.) Port Charlotte 10 Years Old is the first age stamped release of Bruichladdich's heavily peated whisky. This single malt is aged for at least 10 years in a mix of barrels: 65% first fill barrels that previously contained American whiskey, 10% refill American whiskey and 25% refill French wine barrels. Golden in colour, the nose presents enveloping notes of sea peat, salted caramel, lemons and ginger with
