Hunbatz Washed Myanmar hands-on approach by the smallholder

hands-on approach by the smallholder farmers brings out the natural

A single Agtron number tells you the average colour of your roast

With just over 2 hectares under cultivation

with 600 hectares of Miombo forest actively reforested as part of the farm’s commitment to environmental restoration

Hunbatz Washed Myanmar hands-on approach by the smallholderThis washed lot comes from Hunbatz, a collection of small producers farming the slopes of Cuilco in Huehuetenango. The altitude and microclimate here allow for slow cherry maturation, producing coffees with clarity, sweetness and balance. After careful hand picking, the cherries are depulped, fermented, and fully washed before being dried on patios and raised beds, a traditional process that highlights the clean structure of the regions coffees.