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A comforting winter pairing featuring our rich gluten-free brownie and chewy ginger caramel
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Its delicate sweetness is perfectly balanced with a hint of vanilla
Ecuador 70% dark chocolate A comforting winter pairing featuringThis dark chocolate offers a rounded taste with intense cocoa flavours, deep roasted hints, floral aromas, and abundant fruity and acidic notes. Hints of rum, whisky, and tobacco add an indulgent, balanced character to this chocolate. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources,
