ISO 22935-1 | IDF 99-1: 2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors Type:PDF milk protein concentrate

milk protein concentrate

— liquid cow's (whole

which can affect the activity of some cultures

This standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products

ISO 22935-1 | IDF 99-1: 2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors Type:PDF milk protein concentrateThis document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors. This second edition cancels and replaces the