Ottolenghi Sticky Date & Tamarind Marinade 180g Baking beads Aubergine Dumplings alla Parmigiana and

Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels

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Ottolenghi Sticky Date & Tamarind Marinade 180g Baking beads Aubergine Dumplings alla Parmigiana andThis is HP sauce, Ottolenghi style: sweet, tangy, and piquant. Great on a bacon sandwich, for adding depth to stews, or as a base for a salad dressing. Dates bring sweetness, while tamarind adds tang. Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. Ingredients Ingredients: Tamarind Extract, Date Juice Concentrate, Olive Oil, Ginger Pure, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water,