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Hyperacidity and Dyspepsia
a potent Ayurvedic formulation addressing a spectrum of skin concerns
Shudhh Shunthi
dry place away from direct sunlight and reach of children
Dashmool Kadha suranjan mithi Hyperacidity and DyspepsiaTherapeutic Uses (Benefits): Effective in Vattic disorders Key Ingredients: Shalpami, Prashnapami, Badi Kateri, Bilva, Agnimanth, Gokhuru, Chhoti Kateri etc Directions for Use: For one dose , boil 5 to 10 grams og Kwath in 16 parts of water till 1 4 of water remains Filter this preparation and use. Available in (Size): 500g, 250g, 100g Safety Information: Read the label Carefully before use Store in a cool place and dry place, Away from direct
