Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour From the best-selling author of

From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is filled with fun and easy recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day

Available in limited quantities in S

About the Author

pancakes and pastry dough recipes

Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour From the best-selling author ofThe exciting new book from our friend Meryl Feinstein! Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and saucesfull of clever techniques and spectacularly delicious results.