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and then aged for a further eight months in their deep under-vineyard cellar
a hint of white pepper and a juicy palate
the long élevage concentrates the alcohol
From the fourth generation of the family comes this distinctive expression of the No1 variety of South Africa
Schloss Gobelsburg Riesling Tradition Niederosterreich 2016 england and then aged for aThe wine is pressed into large vats and fermented with natural yeast. It continues to age in large oak vats for 18 months before release. The nose has aromas of peach and pear while the palate offers fresh acidity and a long finish.
