Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch Its history dates to the

Its history dates to the early 18th century

It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality

rich and velvety texture

the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)

Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch Its history dates to the50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity