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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Unregistered black
7/8 Highland
just under the rib section
beefy flavor and tender texture when slow-cooked
Bavette Top Seller Unregistered blackA bavette steak is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. It's thicker and larger than skirt steak, making it a great option if you're cooking for a crowd.