Macadamias (Raw) no-wrapin anhydrous milk fat

anhydrous milk fat

Serving Size 1 oz Calories 170 Calories from Fat 120 Total Fat (g) 13 g Total Fat (%) 20% Saturated Fat (g) 2 g Saturated Fat (%) 10% Cholesterol (mg) 0 mg Cholesterol (%) 0% Sodium (mg) 0 mg Sodium (%) 0% Total Carbohydrate (g) 10 g Total Carbohydrate (%) 3% Dietary Fiber (g) 1 g Dietary Fiber (%) 4% Sugars (g) 2 g Protein (g) 4 g Vitamin A (%) 0% Vitamin C (%) 0% Calcium (%) 0% Iron (%) 8% Ingredients Cashews

*warning - excessive consumption may have laxative effect

Blue 1 Lake

Macadamias (Raw) no-wrapin anhydrous milk fatDetails Macadamia nuts are tree nuts that have a subtle, butter like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. Theyre also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.