Domaine Moreau-Naudet Chablis 2018 Region_Saumur-Champigny Subtropical fruitiness such as mango

Subtropical fruitiness such as mango and green apple lurking in the complex background is to be perceived together with hints of honey

It opens with cocoa and dark spices which quickly develop into fruit aromas

jasmine and lemon

Alex Head has long been interested in 'Old-World' wines and their symbiosis with all things culinary

Domaine Moreau-Naudet Chablis 2018 Region_Saumur-Champigny Subtropical fruitiness such as mangoMoreau's Villages wine is drawn from 20 to 30 year old vineyards in Prhy and Courgis, in the south of Chablis. The fruit is subject to a very gentle four hour press, and the juice is fermented with natural yeasts (a rarity in Chablis). Like the Petit Chablis, this is raised mostly in tank it's not until the Vieilles Vignes level and above that Moreau utilises (older) barrels in significant percentages. Even here though, the levage was unhurried. This