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The volcanic grey tuff soils and the Aglianico grape give this wine extreme aging potential and the winery releases the wines after years of holding them back
and lemony roast chicken
yielding an end result with varied textures in every bite: some cooked to al dente perfection
In addition to making wine
2017 Il Censo "Provvido" Nero d'Avola wine tasting The volcanic grey tuff soilsThe label on this wine may look familiar to you. Gaetano and Nicoletta Gargano, proprietors of Il Censo, consult with the infamous Paolo Bea in Umbria and in addition to labeling, they fully adopt Beas minimalist intervention winemaking approach. While there is some sulfur addition, many would label the wine as natural. Gaetanos family has owned the estate for over 200 years, but they did not dedicate their efforts to winemaking until about 25 years
