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Florida Fish Dip Recipe Ingredients 1 pound smoked fish (wahoo, mackerel, mahimahi, or mullet) 4 oz Philadelphia cream cheese, softened at room temperature cup mayonnaise (or sour cream) 1 teaspoon fresh lemon juice 3 tablespoons finely chopped parsley cup diced celery 3 tablespoons diced red onion cup chopped red bell pepper teaspoon Old Bay Seasoning salt and black pepper FOR SERVING crackers or sliced vegetables for serving lemon wedges Instructions Break the fish into small pieces by hand or pulse a few times in a food processor
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