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Tippet- The tippet is the last piece of line you would use before the fly
Fried clams pro tips & troubleshooting Your thermometer is your BFF At 375F, the crust sets almost the moment the clam hits the oil, sealing in all that briny belly goodness before any grease can get in
Snagging or attempting to snag gamefish
Our baits are proven in the lab but validated in the field, said Spengler
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