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If a fisherman has trouble reading English he can take the book to someone who reads well
INGREDIENTS: 400g to 500g of smoked haddock (two fillets) 300g to 400g of potatoes, peeled and cubed 3 rashers of bacon, chopped 2 tbsp of butter 600ml of whole milk 1 onion or 1 leek, finely chopped 1 bay leaf Handful of finely chopped parsley and/or chives Salt and pepper to taste METHOD: Pour milk into a large saucepan
On your next fishing trip, consider some of the soft-plastic rigs and tactics outlined here for inshore and offshore success.
This setup works for most freshwater trout situations and is a good starting point for beginners
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