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In most cases you want a 3/4 mesh that will keep leaves out, but still let food in
Up and back, and start to wrap After you wrap, tie a two half hitches on the end that goes back to the tip Another angle Pull it tight Then Cut the string with about a foot to a foot and a half left over
I've had the most success attempting to "jig" like this 2-8' off the bottom
MULTI-DISC DRAG A multi-disc drag cassette comprised of Rulon and precision stamped stainless steel discs applies braking pressure and heat dispersion over several surfaces
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