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the must-paste began to ferment in stainless steel tanks
Sommos varietales Tinto 2019 de SOMMOS
Some 300 new barrels are already resting in this new warehouse
Cobalte Vodka Premium de STUMBRAS
Absum Coleccion Tempranillo 2004 Servicio del vino the must-paste began to fermentTraditional fermentation in 16,000 litre French Oak vats at a controlled temperature of 28 C. Maceration with its skins for 15 days. Malolactic fermentation takes place in 16,000 litre French Oak vats and French Oak barrels. Aged on its lees in a selection of new French Oak barrels for 12 months and with daily batonage.
