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El Asado de Tira es un corte obtenido de las costillas
It is found between the choclillo and posta paleta cuts
este corte mantiene su característica forma alargada y estructura firme
with the loin and the goose as the anterior limit and the seat as the posterior limit
Arrachera Angus Weight:KG: 0.9 El Asado de Tira esArrachera is a cut from the flank steak. Long, thin, and wide, with a texture similar to that of an entrail. Perfect for grilling and ideal for snacking.
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