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Presentación
envuelta en una funda de algodón para su óptima conservación
Observa su grasa: una buena paleta de bellota 100% ibérica puede llegar al 60% en la zona alta
Sirve en plato amplio
Morcón ibérico de bellota 21 sobres PresentaciónMorcn is a sausage similar to chorizo in terms of taste, owing to the seasoning used to cure it. However, the meat used for its elaboration, the headboard, is of higher quality and leaner. This makes for juicier meat, and the curing process includes drying with spices; most notably, famous Spanish paprika from the Vera region. Whole pieces are vacuum packed, weighing between 600 and 800 grams.
