Cantina Privata Grappa 12 anni rich in a myriad of

rich in a myriad of scents

Da vinacce di uve di Nebbiolo da Barolo e da Barbaresco e di Moscato d’Asti

The distillate is obtained after eliminating the heads and tails during the distillation process

sapore alla freschezza e decisione tipiche del vitigno si uniscono morbide e complesse note di vaniglia

Cantina Privata Grappa 12 anni rich in a myriad ofRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol