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ripieno di ricotta fresca
una tradizione centenaria
Peso netto: 250 gr
Small and soft babà mignon infused in rum
Sfogliatella Frolla Napoletana sfogliatella riccia ripieno di ricotta frescaSfogliatella : typical dessert of Campania pastry making and we find it in two variations, curly and shortcrust. History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the kitchen,
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