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Discontinuous steam still with the “Lazarito Bocchino” method
essential characteristics to obtain high quality pomace
On the finish they are completed with notes of exotic spices
while the flavours and bouquet are created
Cantina Privata Grappa 21 anni Discontinuous steam still with theRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol
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