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cured meats
followed by notes of coffee
initially strong notes of Cognac
it opens with a complexity of red fruit
Ottosoldi Blanc de Blanc Extra Brut 2015 Gavi DOCG Piemonte CASTELLO DI BOLGHERI cured meatsType: Metodo Classico sparkling wine Region: Piedmont Alcohol content: 12. 5% Volume: 750 ml Grape variety: Cortese Aging: 36 months on the lees. Description: Pale yellow color with slight greenish reflections. On the nose, fragrant notes of bread crust, accompanied by mineral and floral hints. On the palate, it captivates with a rich, enveloping entry and an elegant perlage that delivers fine and persistent bubbles.
