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aged for at least 12 years in barrels made of various types of wood
the long history of the Pedroni family business is marked by strokes of luck and entrepreneurial flair
Lo consigliamo sul filetto di carne alla griglia o sul carpaccio di manzo
viene prodotto in quantità molto ridotte (5/6 litri all’anno)
Acetaia Guerzoni, Aceto Balsamico Tradizionale di Modena DOP, Affinato aged for at least 12The story of Acetaia Guerzoni begins with the work of grandparents Arduino and Zina. Their children later undertook the gradual conversion of the vineyards to organic and biodynamic farming methods. Today, unique in its field, Acetaia Guerzoni proudly offers a full range of excellent products certified as organic and biodynamic (Demeter). Among them stands out this noble Traditional Balsamic Vinegar of Modena, aged for at least 12 years in barrels
US$ 24.00
US$ 24.00
US$ 24.00
US$ 24.00
