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Toasted oak tannin is indicated for the oxidoreductive stabilization of red wines
con elica fissa lunga 10 cm
Polivinilpolipirrolidone stabilizza e diminuisce la quantità di sostanze polifenoliche responsabili delle ossidazioni
Mezzo raccordo inox din 50 femmina a saldare 50
Greenfine Must conf. 1 kg Toasted oak tannin is indicatedFinning agent from partial hydrolisis of connective tissue of animal (pork). It has a lot of flocculing properties on nust or wine.
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