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Ingredients
Municipality of Amatrice
Bella rotondità in bocca
La fermentazione si avvia con lieviti indigeni e termina con lieviti selezionati
Sacchetto Kit Amatriciana woo_import_1 IngredientsCotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people: A vacuum packed slice of Amatrice Guanciale, approximately 160 200 g; A vacuum packed wedge of Pecorino di Amatrice, approximately 160 200 g; A packet of artisanal bronze drawn and slow dried spaghetti, 500g Amatrice in Tavola; A tin, with enamel interior, of 500g San Marzano peeled tomatoes; An authentic recipe with instructions for preparing the dish
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