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pesci affumicati
austerità
utilizing indigenous yeasts and extended submerged-cap macerations (up to 30 days)
accompanied by a delightful buttery note
Langhe Bricco del Drago 2021 | Poderi Colla Langhe Chardonnay pesci affumicatiBricco del Drago is more than just a wine; it is a piece of history. Created in 1969 by Dr. Luciano Degiacomi, it is considered the first true "Super Vino da Tavola" (Super Table Wine) in Piedmont, and perhaps in all of Italy. The vision was brilliant: to soften the intensity of Dolcettothe star variety of Cascine Dragoby adding a percentage of Nebbiolo to impart finesse, structure, and an unusual longevity for this style of wine. Precision begins in
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