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Brancaleone Norcia Il Caseificio 1967
garantendo qualità ed equilibrio
Short pasta pack "Amatrice in Tavola" gr
Ingredienti: Latte ovino
Pecorino Gorzano di Amatrice spicchio da kg. 0,6 c.a. woo_import_1 Brancaleone Norcia Il Caseificio 1967Gorzano is a pecorino cheese made according to the ancient shepherds' recipe. Its tastiness is enhanced by the presence of a sweet rennet, giving it the right spiciness without being salty. Externally it has a warm brown crust. A cooked and crumbly cheese with a straw yellow color and light holes. Optimal maturation from 6 months. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments. Inedible crust
US$ 110.00
US$ 200.00
