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3-o-ethyl ascorbic acid
Zafferano di Persia
Tradition needs its symbols
Single-serving fruit desserts
Gilli Grande palloncini 3-o-ethyl ascorbic acidCake: hazelnut and chocolate Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Soft chocolate and hazelnut biscuit, homemade IGP Piemonte hazelnut praline, gianduia cream. Ingredients Butter, milk chocolate, dark chocolate, almond flour, hazelnut flour, hazelnuts, hazelnut paste, eggs, granulated sugar. Allergens Dairy, eggs, gluten, tree nuts, soy. Give with Deluxy Ideal for: Birthdays
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