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Type: Spumante Metodo Martinotti
Affinamento: almeno 24 mesi sui lieviti
Grape blend: Cabernet Sauvignon 85%
Uvaggio: Merlot 35%
Vega Sicilia Unico Gran Reserva 2003 Ribera del Duero Spagna Valle d'Aosta Type: Spumante Metodo MartinottiType: Still red wine Region: Ribera del Duero, Spain Alcohol content: 14% Volume: 750 ml Rating system: Robert Parker Wine Advocate Rating: 94 Blend: Tempranillo, Cabernet Sauvignon, Merlot Aging: nearly 10 years in various types of barrels (American and French oak, new and used 225 liter barrels, 20,000 liter vats) and bottle. Description: Cherry red color with garnet rim. On the nose, deep and evocative aromas of black fruits, with a very
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