Babà Napoletano Artigianale Amount:Confezione da 20 pezzi Sfogliatella was born in the

Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima

The Neapolitan babà recipe comes from the intertwining of different cultures

thus obtaining a filling

Un classico della pasticceria campana che non stanca mai

Babà Napoletano Artigianale Amount:Confezione da 20 pezzi Sfogliatella was born in theBab: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials. Story of the Baba The Neapolitan bab recipe comes from the intertwining of different cultures. A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyski , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as