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or cooked in various ways: boiled and sautéed in a pan
Richiedono lavorazioni profonde del terreno per agevolare lo sviluppo dell’apparato radicale
Dalla prefazione di Aldo Bargero alla prima edizione italiana del 1968
25 June - 6 August 1918 It is a necessity of the present to broaden consciousness towards the past and the future
RAVANELLO ROSSO TONDO A PUNTA BIANCA - 3702 Packaging:gr.50 or cooked in various ways:Radish Species: Raphanus sativus L. Family: Brassicaceae Cruciferae Brief history and botanical notes on the plant Radish or radish (Raphanus sativus L.) is a herbaceous plant belonging to the Brassicaceae family, cultivated for its enlarged hypocotyl, commonly called root, with a more or less spicy flavor and spicy consistency. The aerial part has lobed leaves with an irregularly serrated margin. The flowers, equipped with four petals, are white,
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