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la torta all’arancia
Aging: 6 months in French oak barriques and 14 months in cement tanks
and subtle sensations of clove
elegant finish
Veuve J. Goudoulin Bas Armagnac 1975 Francia FATTORIA MONTELLORI la torta all’aranciaType: Bas Armagnac Alcohol content: 40% Volume: 700 ml Grape blend: Baco noir and Ugni blanc Aging: in oak barrels Description: Bright amber color. Expressive nose of toast, subtle hints of sweet tobacco, dates, dried plums, and spices. On the palate, intense, well balanced, with long persistence and a typical rancio note (walnuts, almonds) on the finish. Elegant.
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