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Un tavolo da lavoro
Dopo aver preso confidenza con passo e trotto
The ability to prepare the great classics of Roman cuisine with more naturalness
it o al numero +39 375 845 2995
Conosci i grandi piatti di carne della tradizione milanese in una cucina d'Autore other Un tavolo da lavoroDuration: approximately 2 hours From the iconic Cotoletta alla Milanese to traditional Ossobuco, as well as preparations for white meats and less conventional cuts, this experience invites you into Daniel Canzian's signature cuisine through a contemporary approach to great Italian classics. Inside a refined Milanese restaurant, you will discover a world of technique, precision, and aesthetics, where every dish is born from the balance between
